11.27.2009
my thanksgiving
This year my friend's family took me in and filled my Thanksgiving with yummy eats and new people. Her grandpa Homer was one of my camera's favorites. And if you want the recipe for the dates, it's super simple. Slice a dried date open, fill it with the nut of your choice (in this case, walnuts) and coat it in sugar. It's a delicious, chewy and semi-healthy appetizer. Ah, thankful.
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