I would be doing a disservice by not blogging a little bit about the good food in the cape. Among the highlights was a boiled lobster from the Lobster Pot in Provincetown, pastries from the world famous Portuguese bakery also in P-town, mussels from the Vineyard and rhubarb waffles at a classic diner.
2 comments:
OMG that seafood looks incredible. I'm jealous.
I want to go to a place where a cup of gazpacho only costs $2.49. In DC it's about $10 for 4 ounces. ;-)
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