panqueques

It all started in Costa Rica when a friend and I decided to make pancakes for another friend's birthday. We experimented with different flavors - banana, chocolate, cinnamon. And then the giant birthday pancake, smothered in chocolate ended up falling on the front stoop. We've become much better at the pancake thing since then. Our two latest flavors are blueberry (pretty plain, I know, but so good) and peanut butter chocolate chip. It's almost like eating a cookie for breakfast - minus all the butter. My favorite, still, is the divine combination of cinnamon and peanut butter. I looked at my friend like she was crazy as she kept throwing in ingredients, but when I tasted it, I was the one who looked crazy.