fufu, finally

That's fufu in the photo. After eating it for almost a year, I found out that Annie uses grated cassava mixed with the fufu flour and water. With this knowledge, perhaps my attempts at fufu making will improve. Oh, but fufu is nothing without a good, spicy soup on top. I'm going to work on the soup part too. Peanut butter, Maggi cubes, hot pepper, meat on the bone, tomato juice, and some other sweet stuff.